About Brisket
Brisket Restaurant is located in the heart of London’s new cultural district, minutes away from top attractions including Shakespeare’s Globe, Vinopolis, Tate Modern and Borough Market.
Brisket Restaurant offers flexible space perfect for lunchtime dining, evening dining and parties. Brisket builds on the successes of its predecessor Bankside SE1, retaining the vision of fresh, wholesome and sustainable
British food. Our tasty, beautifully cooked signature dish is made from one of the least well known cuts of beef, Brisket, which is marinated in Guinness for 24 hours then home-smoked and roasted for a total of 8 hours.
Kelvin Macdonald, Managing Director, has been in the restaurant industry for over 20 years and has won various awards with his previous venture Bankside Restaurant, including Business in the Community and Investors in People. Kelvin’s passion for using local produce has helped shape the concept of Brisket.
Brisket Restaurant offers flexible space perfect for lunchtime dining, evening dining and parties. Brisket builds on the successes of its predecessor Bankside SE1, retaining the vision of fresh, wholesome and sustainable
British food. Our tasty, beautifully cooked signature dish is made from one of the least well known cuts of beef, Brisket, which is marinated in Guinness for 24 hours then home-smoked and roasted for a total of 8 hours.
Kelvin Macdonald, Managing Director, has been in the restaurant industry for over 20 years and has won various awards with his previous venture Bankside Restaurant, including Business in the Community and Investors in People. Kelvin’s passion for using local produce has helped shape the concept of Brisket.
The basement venue near Southwark Bridge is spacious and seats 150 guests, offering flexible dining options for a relaxed meal, an intimate function or a large party. Our neutral decor and comfy furnishings provide a relaxing atmosphere in both the casual Brisket Express lounge and in intimate booths which surround the spacious tables on the main floor.
“Brisket Restaurant has an exciting future. I am very pleased to be able to bring local food to our customers, from Thames eels to Herdwick mutton, not to mention our smoked brisket. Having Borough market on my doorstop is an inspiration”.
Kelvin Macdonald.
