Our Menu
To start, try our home roasted almonds or home marinated olives.
Below is a sample menu only which is subject to change.
Starters
| Country vegetable soup | £5.00 |
| Somerset brie with Cox apple stew | £5.00 |
| Home smoked Scottish salmon with a beetroot and spicy horseradish coleslaw | £7.00 |
| Potted Gressingham duck with toasted soldiers | £6.00 |
| Three dived baked scallops with a toasted herb crust |
£8.00 |
Main Course
| Guinness marinated smoked Gallaway BRISKET with bubble and squeak | £13.00 |
| Roast chicken breast with roast root vegetables | £12.00 |
| Saddleback roasted ham on colcannon potatoes and parsley sauce | £11.00 |
| Galloway featherblade steak with chips and mushroom sauce | £14.00 |
| Lancashire hot pot | £12.00 |
| Plaice with a lemon butter, new potatoes and broccoli | £15.00 |
|
Stargazy pie (boneless) |
£12.00 |
|
Carrot, coriander and cream cheese roll |
£9.00 |
| Red Leicester cheese and pea sausages with a garden salad | £9.00 |
| Pumpkin, leek and mushroom wellington | £10.00 |
Desserts
| Baked chocolate cheesecake | £5.00 |
| Caramel custard | £5.00 |
| Bakewell tart | £5.00 |
| Bramley apple crumble with custard | £5.00 |
| Sherry Trifle | £5.00 |
| British cheeses with Duchy biscuits | £8.00 |
